Losing weight and being healthy
Win the battle of the bulge
Win the battle of the bulge with help from FIT. Losing weight can be a huge struggle. Being overweight increases your chances for health problems and decreases your ability to do things. Overcoming it isn’t easy, but using FIT as part of your weight control program can help.
FIT fits perfectly with your weight control program
To reduce your weight, you have to eat less and move more. If you take a FIT gel packet before two meals, you may increase the effectiveness of your weight control program. That’s because it contains an active ingredient called hydroxycitric acid (HCA) that comes from the fruit and rind of Garcinia cambogia.
Prevent your body from storing unused carbohydrates
Clinical studies have shown that HCA prevents your body from storing unused carbohydrates and inhibits fat production. In other words, it helps you win the battle between how many calories you consume and how many calories you burn.
Support your digestive system
If taken 30-60 minutes before a meal, FIT can help you eat less. If you eat less and move more, you can win the battle of the bulge. Few things benefit your health more than losing those extra pounds. Studies show that weight loss helps maintain existing healthy blood pressure and improves sleep
Crank Up the Heat
The unique formulation in BRN has been specifically chosen to ensure you get everything you need to crank up the heat on fat. Citrus Aurantium, which is rich in Synephrine, is one of the key ingredients in BRN. This amazing fruit with its high concentration of Synephrine helps support your metabolism. This incredible discovery can give you the edge that you need to get rid of those stubborn fat deposits and help you reach your fitness goals.
Turn Fat into Fuel
Conjugated Linoleic Acid or CLA is another key ingredient. CLA helps the body oxidize fat or in simple terms; it helps your body turn fat into fuel. Now all that “energy” you’ve been storing up while sitting on the couch can actually be put into motion and you can get your fat burning with BRN. Combining CLA and Synephrine and you’ve got all the advantage you need in your fight against fat.
The Right Stuff Right Now
Nothing is complete without a little seasoning, that’s why we’ve included Piper nigrum otherwise known as black pepper. Black pepper has a long list of benefits from digestion to exhaustion. There are so many things that black pepper can do but there is one very specific thing that black pepper does for BRN. Black pepper has been shown to assist in nutrient absorption. Including black pepper in BRN is the equivalent of installing a biological thermostat. Get what you need when you need it.
Maintain Your Flexibility
Healthy joints can help you maintain an active lifestyle. Joint stiffness from exercise and the normal activities of an active life can be a big annoyance, which is why maintaining healthy joints is essential.
Four supplement ingredients for healthy joints
There are four supplement ingredients touted for their healthful effects on joints: Chondroitin Sulfate is a part of a large protein molecule that gives cartilage elasticity. Glucosamine is an amino sugar that is believed to assist in cartilage formation and the repair and in the lubrication of the joints*. Methylsulfonylmethane (MSM) is a biologically active form of sulfur shown to be effective at supporting joint health*. And Celadrin® is a proprietary combination of esterified fatty acids that has been shown to promote joint health and ease minor or temporary discomfort due to the normal activities of an active life*. Many pills contain one or even two of these supplements, but FLX contains all four.
- Chondroitin Chondroitin was first extracted, purified and analyzed in the 1960s. It is a naturally occurring molecule in the body that is derived from natural sources of cartilage. It was first extracted and purified in the 1960s. Chondroitin sulfate works synergistically and has a history of use for strengthening the durability of the cartilage matrix
- Glucosamine was initially prepared in 1876 by Georg Ledderhose by the hydrolysis of chitin with concentrated acid. It is a natural product derived from the exoskeletons of shrimp and crawfish. It works synergistically with chondroitin to strengthen and to stimulate the production of cartilage.
- Celadrin First introduced and discovered by Harry W. Diehl, PhD in the 1960s, Celadrin complex is a blend of esterifed fatty acids in a base of fatty acids. Celadrin functions in joints supporting range of motion, flexibility, and performance.
- MSM A naturally occurring organically bound sulfur compound. The term, “organically bound” refers to the nature of the configuration of sulfur with carbon groups to create a more readily available and absorbable compound. Sulfur plays a major role as a component in the body’s structural elements (bone, cartilage, collagen) as well as the biochemical pathways of amino acids, proteins, and enzymes that build the structural elements of the joint ingredients.